Ingredients: pasta, stuffing of beef, sausage, eggs, Parmesan cheese, marjoram, pepper, escarole, borage
Ravioli was first invented in Gavi! This “grandma” style pasta is filled with cuts of beef, sausage, egg, Parmigiano, marjoram, escarole and borage.
Enjoy it “nudo” (served in a linen napkin and dusted with cheese), splashed with red or white wine, or “al tocco” with a slow simmered meat sauce.