Gavi

Wine Fact Sheet

Name: Gavi – Gavi docg from the Municipality of Bosio

Vine: Cortese – Ancient vines obtained via clonal selection by the Consorzio Tutela del Gavi (Gavi Wine Protection Consortium)

Winemaking: temperature-controlled in a steel vessel

Grape maturation: in the bottle at least 6 months

Organoleptic properties:
Golden colour with greenish hues.
Scent of tropical and citrus fruits in addition to pear.
The taste is fruity and mineral

Serving temperature: from 8 to 10 °C – 47/50 °F

Alcohol content: from 12% to 13,5% vol

Bottle capacity: 0,75 liter