L’Arciprete Drác Rosso

Wine Fact Sheet

Name: L’Arciprete Drác Rosso – Ovada docg Riserva

Vine: Nibiö, ancient variety of Red Dolcetto wine stalk. Slightly dried grapes

Winemaking: maceration with the skins around 15 days (depending on the year)

Grape maturation: 2 years of aging in wood and 2 years in the bottle

Organoleptic properties:
bright red colour with orange hues derived from aging.
Complex and fragrant scent: Blackberry, cherry, tobacco notes stand out.
Texture is rich, full-bodied and the aftertaste is persistent

Serving temperature: from 16 to 18 °C – 60/65 °F

Alcohol content: from 14,5% to 15,5% vol

Bottle capacity: 0,75 liter