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Ingredienti: pasta (wheat flour, eggs, water); we serve it with an interesting variation on the classic pesto, made with marjoram, parmesan cheese, pine nuts, garlic or in a tomato sauce with rabbit meat, onion, celery, carrots, tomatoes, bay leaves, rosemary, sage, juniper berries, cloves
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Traditional dish of Novi Ligure - handmade pasta coins, stamped with a distinctive seal. The sauce is an interesting variation on the classic pesto.