La Cascina

Wine Fact Sheet

Name: La Cascina – Monferrato Rosso doc

Vine: Nebbiolo – clonal selection of the Consorzio Tutela Barolo (Barolo Wine Protection Consortium)

Winemaking: maceration with the skins around 15 days (depending on the year)

Grape maturation: about 2 years of aging in wood

Organoleptic properties:
pale ruby red colour tending towards terracotta.
Elegant bouquet with hints of cocoa and spices.
Light wooden notes derived from aging.
Silky tannins and a candid taste render the drinking experience enjoyable to the palate.

Serving temperature: from 16 to 18 °C – 60/65 °F

Alcohol content: from 13% to 14% vol

Bottle capacity: 0,75 liter