La Canna e l'Orzo

Wine Fact Sheet

Name: La Canna e L’Orzo Rosé – bottle-fermented sparkling wine. Champagne method Rosé

Vine: Nibiö, ancient variety of Red Dolcetto wine stalk

Winemaking: fermentation at 18°C in a steel vessel and fermentation following the classical method at 12 °C

Grape maturation: at least 24 months with its lees in the bottle

Organoleptic properties:
Tenuous rose colour.
Light and foamy perlage.
Fine and fragrant classical method.
Endowed with floral notes scent and a mineral taste.

Serving temperature: 6 °C – 43 °F

Alcohol content: around 12% vol

Bottle capacity: 0,75 liter