Wine Fact Sheet

Name: L’Arciprete – Ovada docg Riserva Vigna

Vine: Nibiö, ancient variety of Red Dolcetto wine stalk

Winemaking: maceration with the skins around 15 days (depending on the year)

Grape maturation: aging 2 year in wood and 1 year in the bottle

Organoleptic properties:
Brilliant ruby red colour tending toward terracotta.
Elegant bouquet with morello-variety cherry scent.
Tertiary notes derived from aging.
Balanced flavour, silky tannins, lingering aftertaste

Serving temperature: from 16 to 18 °C – 60/65 °F

Alcohol content: from 13% to 14% vol

Bottle capacity: 0,75 liter

Bottiglia Arciprete