La Vecchia

Wine Fact Sheet

Name: La Vecchia – Dolcetto di Ovada doc

Vine: Nibiö, ancient variety of Red Dolcetto wine stalk

Winemaking: maceration with the skins around 15 days (depending on the year)

Grape maturation: aging 1 year in wood and 6 months in the bottle

Organoleptic properties:
deep red violet colour derived from the perfect ripeness of its grapes.
Fragrant and intense aroma with hints of berries and jam.
Round and voluptuous texture.

Serving temperature: from 14 to 16 °C – 57/60 °F

Alcohol content: from 12% to 13,5% vol

Bottle capacity: 0,75 liter

Bottiglia La Vecchia