Selezione formaggi piemontesi e dell’Appennino Ligure

An interesting selection of cheeses from Piemonte and Liguria - served with our homemade jams.

Ricotta, Cacio and Formaggetta from Cascina Salera in the Capanne di Marcarolo Natural Park.

Blue, Ciazze e Bruzzin produced by the Lavagé farm in nearby Rossiglione (these amazing cheeses are made by artisans - not corporations. occasionally, one or more may not be currently available).