Wine Fact Sheet
Name: Piasi – Gavi docg from the Municipality of Bosio
Vine: Cortese – Ancient vines obtained via clonal selection by the Consorzio Tutela del Gavi (Gavi Wine Protection Consortium)
Winemaking: temperature-controlled in a steel vessel
Grape maturation: in the bottle at least 6 months
Organoleptic properties:
straw color with greenish hues.
The scent hints of minerals, citrus fruits and pear.
The texture is broad and the finish is persistent.
Serving temperature: from 8 to 10 °C – 47/50 °F
Alcohol content: from 12% to 13,5% vol
Bottle capacity: 0,75 liter