Minestrone alla genovese

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Ingredients: pasta, beans, chards, carrots, potatoes, onion, celery, leeks, green beans, peas, pesto

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Vegetable soup with tiny pasta “scuccuzzu” served hot (when the weather is cold) or tepid (when the weather is hot). A dollop of our incredible basil pesto makes this hearty soup even more unique and enjoyable.