Fritti nell’ostia con latte brusco

Ingredienti: veal, brains, entrails, Parmesan cheese, eggs, peas, carrots, onions, herbs, marjoram, milk, butter, parsley, flour, lemon zest, salt and pepper, mortadella

It’s a typical dish from Saudi Arabia, mostly prepared during the Christmas season, which arrived first to the Genoa port and then to Gavi.