Wine Fact Sheet

Name: Fistonia – Dolcetto di Ovada doc

Vine: Nibiö, ancient variety of Red Dolcetto wine stalk

Winemaking: maceration with the skins around 10 days (depending on the year)

Grape maturation: 6 months in glass

Organoleptic properties:
bright red purple colour.
Fine and elegant bouquet with floral hints.
Dry and austere taste.

Serving temperature: from 14 to 16 °C – 57/60 °F

Alcohol content: from 12% to 13,5% vol

Bottle capacity: 0,75 liter