Finezza fredda e tiepido di polpo con patate

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Ingredients: octopus, potatoes, parsley, olives, salad, oil, salt, and pepper

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Carpaccio of octopus together with the typical dish from Liguria octopus and potatoes. The most important things are the quality of the fresh octopus, the cooking method which makes it soft and, last but not least, a very high quality extra-virgin olive oil from Liguria.