Colli di gallina ripieni

con pesto all’antica e bagnetto verde

Ingredienti: chicken; filling of veal, brains, sweetbreads, eggs, Parmesan cheese, mortadella, onions, carrots, marjoram, peas, milk, breadcrumbs; pesto e bagnetto verde ingredients: basil, pine nuts, Parmesan cheese, pecorino cheese, oil, garlic, salt, parsley, vinegar, capers, anchovies

This “less noble” dish stuffs the neck of a hen. It's served with a traditional green sauce and a pesto that includes vinegar, which in past times, was used to preserve.