Name: La Vecchia – Dolcetto di Ovada doc
Vine: Nibiö, ancient variety of Red Dolcetto wine stalk
Winemaking: maceration with the skins around 15 days (depending on the year)
Grape maturation: aging 1 year in wood and 6 months in the bottle
deep red violet colour derived from the perfect ripeness of its grapes.
Fragrant and intense aroma with hints of berries and jam.
Round and voluptuous texture.
Serving temperature: from 14 to 16 °C – 57/60 °F
Alcohol content: from 12% to 13,5% vol
Bottle capacity: 0,75 liter