Ravioli di Gavi alla moda di Bosio

Ingredients: pasta, stuffing of beef, sausage, eggs, Parmigiano cheese, marjoram, escarole, borage

Ravioli was first invented in Gavi! This “grandma” style pasta is filled with cuts of beef, sausage, egg, Parmigiano, marjoram, escarole and borage.

Enjoy it “nudo” (served in a linen napkin and dusted with cheese), splashed with red or white wine, or “al tocco” with a slow simmered meat sauce.