Osteria Piemontemare was born from the wish to recreate the atmosphere of the old tavern which my family ran until the 50s in Bosio, in the same location where I produce my wine up to this day.
Here you can taste all our wines and find the typical and oldest flavours of this wonderful Piedmont corner.
“I think wine preserves both time and weather in its bottle, as well as the land from which it draws its vigour”
“I believe that cooking is a subjective action, everyone puts their intentions in it: I cook for pure pleasure and when I do it, I give myself to others”
“I still get excited when I have a good bottle of wine in my hands, with its history, its culture, its tradition”
A careful search for raw ingredients, a stimulating retreival of the Ligurian-Piedmontese traditional recipes and culture, along with the authentic cooking artisanal techniques.
Making wine means giving voice to the land and preserving over time the memory of a whole year, with its rains, snow, sun, wind and moons.