Name: Fistonia – Dolcetto di Ovada doc
Vine: Nibiö, ancient variety of Red Dolcetto wine stalk
Winemaking: maceration with the skins around 10 days (depending on the year)
Grape maturation: 6 months in glass
bright red purple colour.
Fine and elegant bouquet with floral hints.
Dry and austere taste.
Serving temperature: from 14 to 16 °C – 57/60 °F
Alcohol content: from 12% to 13,5% vol
Bottle capacity: 0,75 liter