Name: La Canna e L’Orzo Bianco – bottle-fermented sparkling wine. Champagne method White
Vine: Cortese – Ancient vines obtained via clonal selection by the Consorzio Tutela del Gavi (Gavi Wine Protection Consortium)
Winemaking: fermentation at 18°C in a steel vessel and fermentation following the classical method at 12 °C
Grape maturation: at least 24 months with its lees in the bottle
Bright golden colour.
Light and foamy perlage.
Anomalous classical method leads to unusual body and complexity.
The scent is marked by butter notes, noble rot aromas, pastries, candied fruits, and bread crust
Serving temperature: 6 °C – 43 °F
Alcohol content: around 13% vol
Bottle capacity: 0,75 liter