Caldo e freddo di polpo

Ingredienti: octopus, potatoes, garlic, parsley, chili pepper, olives, salad, white wine, oil, salt, and pepper.

Typical dish from Liguria; the most important things are the quality of the fresh octopus, the cooking method which makes it soft and, last but not least, a very high quality extra-virgin olive oil from Liguria.