Battuta di fassone piemontese e bufalo al coltello

con bagna cĂ oda e zabajone salato

Ingredients: fassone beef from Piemonte, Italian water buffalo, yellow and purple potatoes, tomatoes, horseradish.

Tartars of hand-chopped Piemontese beef and Italian buffalo, alongside yellow and purple potato chips and a spicy, fresh tomato salsa.