Albese e battuta al coltello di fassone piemontese

con cren e verdure di stagione

• • • • •

Ingredients: fassone beef from Piedmont, horseradish, vinegar, bread, sugar, oil, salt, pepper, lemon

• • • • •

Carpaccio and tartars of hand-chopped Piedmontese beef, served with seasonal vegetables and the traditional horseradish sauce.